Taking stockist enquiries
How chipswere meantto be made
Grass-fed beef tallow, no seed oils
Six flavors but one base taste
Six flavors
Original
The flagship flavor, and the closest to how chips were made before seed oils.
Request samplesCheddar
Cheese & GarlicThe richest of the six, with cheddar and garlic over the tallow base.
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& ParsleyThe mildest in the range: sour cream and parsley, fresh against the tallow.
Request samplesOlive & Garlic
The most traditional Portuguese flavor you will try, with olives sourced from Alentejo.
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Ori Chips
Grassfed beef tallow potato chips.
100% natural · Gluten free · No artificial additives
Why Ori Chips
One frying fat
Every batch is fried in grass-fed beef tallow, no seed oils. Providing a rich flavor and satiating appetite.
Nothing artificial
100% natural, certified gluten free, and no artificial additives. It says so on every pack.
Made in Portugal
Fried and packed in Portugal, with the flag on every pack.
- Pack
- 125 g
- Case
- 12 packs
- Minimum order
- 10 cases (120 packs)
- Delivery
- 5–7 days in Portugal
- Range
- Six flavors
- Price list
- On request
Our clients
Health & organic stores
For customers who read the label first: tallow, not seed oil, nothing artificial.
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Coffee shops
A counter snack in six flavors, from sea salt to olive and garlic.
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Gourmet shops
Made in Portugal, in engraved packs that earn their shelf space.
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Distributors
Cases of 12, a 10-case minimum, and delivery in 5–7 days in Portugal.
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